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Five-spice powder
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Five-spice powder : ウィキペディア英語版
Five-spice powder

Five-spice powder is a spice mixture of five spices, used primarily in Chinese cuisine but also used in other Asian and Arabic cookery.It is also very common in India.
==Formula==
While there are many variants, a common mix is:〔(Chinese Five Spice ) at The Epicentre〕
*Star anise (''bajiao'', 八角)
*Cloves (''dingxiang'', 丁香)
*Chinese Cinnamon (''rougui'', 肉桂)
*Sichuan pepper (''huajiao'', 花椒)
*Fennel seeds (''xiaohuixiang'', 小茴香)
Other recipes may contain anise seed or ginger root, nutmeg, turmeric, ''Amomum villosum'' pods (砂仁), ''Amomum cardamomum'' pods (白豆蔻), licorice, Mandarin orange peel or galangal. In South China ''Cinnamomum loureiroi'' and Mandarin orange peel is commonly used as a substitute for ''Cinnamomum cassia'' and cloves, respectively, producing a different flavour for southern five-spice powders.

抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)
ウィキペディアで「Five-spice powder」の詳細全文を読む



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